View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hunter's Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 89%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday February 15th 2023

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

32.7

SRM (morey):

4.2

Mash pH

5.4

Cost $

0.93

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row	37	1.8	83.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.3%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	8.3%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - El Dorado16 oz El Dorado Hops	Pellet	14.1	Whirlpool at 170 °F	20 min	32.67	50%
8 oz	Yakima Valley Hops - El Dorado8 oz El Dorado Hops	Pellet	14.1	Dry Hop (High Krausen)	Day 2		25%
8 oz	Yakima Valley Hops - El Dorado8 oz El Dorado Hops	Pellet	14.1	Dry Hop	Day 7		25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Yakima Valley Hops - El Dorado (Pellet)		32.67	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 gal	Single Step Mash	Infusion	158 °F	154 °F	60 min
Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.22	Water Agt	Mash	1 hr.
4 g	Epsom Salt	$ 2.99 / lb $ 0.03	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 4.00 / lb $ 0.05	Water Agt	Mash	1 hr.
2 each	Whirlfloc	$ 0.22 / each $ 0.44	Water Agt	Boil	10 min.
4 ml	Lactic acid	$ 1.42 / oz $ 0.19	Water Agt	Mash	1 hr.
$ 0.93

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-20 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!