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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Wednesday February 15th 2023

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

67.7

EBC (ebcmorey):

62.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	8.51	10.6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	1.1%
6 kg	German - Pale Ale6 kg Pale Ale	39	4.64	63.5%
1.25 kg	Munich1.25 kg Munich	37	14.51	13.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	3.84	5.3%
600 g	Crisp Malting - Chocolate Malt600 g Chocolate Malt	32.66	1199.36	6.3%
9.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	27.13	10.1%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	30 min	25.02	12.1%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	6.35	16.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.47	11.3%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Boil	5 min	5.75	11.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		16.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.3%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		11.3%
247 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	27.13	10.1%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	25.02	12.1%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	6.35	32.4%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	3.47	22.6%
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops	5.75	22.6%
247 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	T° of strike water : 71.4°C	Temperature	--	67 °C	60 min
	Mashout	Temperature	--	78 °C	10 min
18 L		Sparge	--	78 °C	--
Starting Mash Thickness: 2.82 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heavily borrowed from https://brulosophy.com/2021/09/06/impact-cold-steeping-roasted-grains-has-on-black-ipa-exbeeriment-results/

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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