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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SEBASTIJAN RUPAR
Hop Utilization: 96%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday February 15th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Belgian - Wheat40 kg Wheat	38	1.8	36.2%
50 kg	American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt)	33	1.8	45.2%
10 kg	Joe White - Raw Wheat10 kg Raw Wheat	20	1.5	9%
3.50 kg	Dingemans - Cara 20 MD (Caravienne) 3.5 kg Cara 20 MD (Caravienne)	34	20	3.2%
7 kg	Briess - Brewers Oat Flakes / Flaked oats7 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	6.3%
110.50 kg / $ 0.00

Target Water Profile

Moj Profil Škofja Loka, Slovenija

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-15 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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