Method:All Grain Style:American Pale Ale Boil Time:40 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:24 liters Post Boil Size:23 liters Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 72%
(brew house) Source:#blackmonty Hop Utilization:98% Calories:152 calories
(Per 330ml)
Carbs:14.1 g
(Per 330ml)
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NEW Water Requirements:
All Year Round Vacation
Equipment Profile Used
System Default
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Water Requirements:
All Year Round Vacation
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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