Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Dry Malt Extract - Wheat3 kg Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
|
3 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
£ 0.04 / g
£ 0.80 |
Pellet |
2.5 |
Boil
|
70 min |
5.89 |
50% |
|
20 g |
Saaz20 g Saaz Hops |
£ 0.04 / g
£ 0.80 |
Pellet |
5.1 |
Boil
|
70 min |
12.02 |
50% |
|
40 g
/ £ 1.60
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker (Pellet) 20 g Hallertau Hersbrucker (Pellet) Hops |
£ 0.04 / g
£ 0.80 |
5.89 |
50% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
£ 0.04 / g
£ 0.80 |
12.02 |
50% |
|
40 g
/ £ 1.60
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Thames Water
"Weissbier (v2)" Weissbier beer recipe by Obscure. BIAB, ABV 4.57%, IBU 17.91, SRM 3.09, Fermentables: (Dry Malt Extract - Wheat) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-08 10:47 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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