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Weissbier (v2)

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Wednesday February 15th 2023

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

17.9

SRM (morey):

3.1

Mash pH

n/a

Cost £

1.60

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Wheat3 kg Dry Malt Extract - Wheat		42	3	100%
3 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	£ 0.04 / g £ 0.80	Pellet	2.5	Boil	70 min	5.89	50%
20 g	Saaz20 g Saaz Hops	£ 0.04 / g £ 0.80	Pellet	5.1	Boil	70 min	12.02	50%
40 g / £ 1.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Hersbrucker (Pellet)	£ 0.04 / g £ 0.80	5.89	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	£ 0.04 / g £ 0.80	12.02	50%
40 g / £ 1.60

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-08 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Weissbier (v2)

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