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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Wednesday February 15th 2023

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

108.5

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	33.3%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	33.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	33.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	90 min	27.46	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	75 min	34.87	20%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	36.58	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.28	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Whirlpool	0 min	4.33	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	27.46	20%
0.50 oz	Chinook (Pellet)	34.87	20%
0.50 oz	Galaxy (Pellet)	36.58	20%
0.50 oz	Simcoe (Pellet)	5.28	20%
0.50 oz	Amarillo (Pellet)	4.33	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			152 °F	152 °F	90 min

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-15 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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