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imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 533 calories (Per 330ml)
Carbs: 51.4 g (Per 330ml)

Created: Wednesday February 15th 2023

Original Gravity:

1.169

Final Gravity:

1.040

ABV (standard):

16.9%

IBU (tinseth):

70.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	76.9%
0.50 kg	Ireks - Munich Malt0.5 kg Munich Malt	36.8	8	6.4%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	3.8%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	2.6%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley	29.9	432	2.6%
0.40 kg	Weyermann - Carafa II0.4 kg Carafa II	31.5	415	5.1%
0.20 kg	Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition)	45	15	2.6%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	120 min	36.42	33.3%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	30 min	23.33	33.3%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	10 min	11.01	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	36.42	33.3%
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	34.34	66.6%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	74 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-15 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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