Aussie Session Ale Beer Recipe | BIAB American Pale Ale by CrabbyPatty | Brewer's Friend
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Aussie Session Ale

131 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 15th 2023
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Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.043
1.010
4.2%
35.3
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Schooner4 kg Pale Schooner 35.9 2.1 86%
200 g New Zealand - Aurora Malt200 g Aurora Malt 37.2 29.44 4.3%
200 g New Zealand - Supernova Malt200 g Supernova Malt 37.4 58.38 4.3%
150 g New Zealand - Gladiator Malt150 g Gladiator Malt 37.3 5.08 3.2%
100 g New Zealand - Sour Grapes Malt100 g Sour Grapes Malt 34 2.03 2.2%
4,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Boil 20 min 24.88 12.5%
15 g Ella15 g Ella Hops Pellet 14.8 Hop Stand at 100 °C 10 min 4.83 12.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 10 min 5.58 25%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 50%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 2 50 137 0
Mash Chemistry and Brewing Water Calculator
"Aussie Session Ale" American Pale Ale beer recipe by CrabbyPatty. BIAB, ABV 4.24%, IBU 35.28, SRM 7.13, Fermentables: (Pale Schooner, Aurora Malt, Supernova Malt, Gladiator Malt, Sour Grapes Malt) Hops: (Ella, Galaxy) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 07:27 UTC
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