Hopped Strawberry Lemonade Cider Beer Recipe | All Grain New England Cider | Brewer's Friend
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Hopped Strawberry Lemonade Cider

301 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: New England Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday February 15th 2023
1.092
1.010
10.7%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz US - Apple juice256 oz Apple juice 5.8 1 80%
32 oz Corn Sugar - Dextrose32 oz Corn Sugar - Dextrose 42 0.5 10%
2 lb Strawberry2 lb Strawberry 3.15 0 10%
320 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Dry Hop 4 days 100%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Fermaid O Other Mash 0 min.
1.50 g Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hopped Strawberry Lemonade Cider" New England Cider beer recipe by ice24790. All Grain, ABV 10.72%, IBU 0, SRM 6.48, Fermentables: (Apple juice, Corn Sugar - Dextrose, Strawberry) Hops: (Lemondrop) Other: (Fermaid O, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 19:40 UTC
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