View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Illusion of Haze - Hazy Pale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: Chris Keeton
Hop Utilization: 200%
Calories: 177 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

13.3 °P

Final Gravity:

2.8 °P

ABV (standard):

5.7%

IBU (tinseth):

32.9

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	47%
55 lb	Admiral - Feldblume55 lb Feldblume	37	2.5	9.4%
110 lb	Weyermann - Floor-Malted Bohemian Pilsner110 lb Floor-Malted Bohemian Pilsner	36.3	1.9	18.8%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	33	2.2	8.5%
15 lb	Admiral - Yolo Gold Wheat15 lb Yolo Gold Wheat	39	3	2.6%
55 lb	Valley Malt - chit malt55 lb chit malt	33	1.4	9.4%
25 lb	Proximity - Malted Oats25 lb Malted Oats	29.9	2.5	4.3%
585 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Yakima Valley Hops - BRU-15 lb BRU-1 Hops	Pellet	14.4	Boil	5 min	22.96	45.5%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool	0 min	3.47	18.2%
2 lb	Hallertau Blanc2 lb Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	3.15	18.2%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	10.4	Whirlpool	0 min	3.28	18.2%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Yakima Valley Hops - BRU-1 (Pellet) 4.999994053747 lb BRU-1 (Pellet) Hops	22.96	45.5%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	3.47	18.2%
2 lb	Hallertau Blanc (Pellet)	3.15	18.2%
2 lb	Amarillo (Pellet)	3.28	18.2%
11 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
700 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6715 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Sacramento

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!