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PERP

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

88.6

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	83.9%
1.50 lb	Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L	35.4	60	9.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Four Star Farms - Magnum1 oz Magnum Hops	Pellet	12.3	Boil	60 min	20.33	20%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.2	Boil	5 min	2.7	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	40 min	21.76	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	24.79	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	19.05	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Four Star Farms - Magnum (Pellet)	20.33	20%
1 oz	Yakima Valley Hops - Centennial (Pellet)	2.7	20%
3 oz	Columbus (Pellet)	65.6	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	163 °F	144 °F	60 min
3 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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