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Liam's Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 262 calories (Per 473ml)
Carbs: 23.3 g (Per 473ml)

Created: Tuesday February 14th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

71.1

SRM (morey):

32.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	81.4%
0.45 kg	Canada Malting - WHITE WHEAT MALT0.45 kg WHITE WHEAT MALT	38.1	3.5	7.3%
0.23 kg	American - Caramel / Crystal 40L0.23 kg Caramel / Crystal 40L	34	40	3.7%
0.23 kg	Thomas Fawcett - Chocolate Malt0.23 kg Chocolate Malt	32.2	420	3.7%
0.23 kg	Briess - Midnight Wheat Malt0.23 kg Midnight Wheat Malt	25	550	3.7%
6.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - CTZ30 g CTZ Hops	Pellet	14.5	Boil at 97 °C	60 min	50.91	37.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 97 °C	10 min	5.94	25%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Boil at 97 °C	10 min	5.92	18.8%
15 g	Yakima Chief Hops - Chinook15 g Chinook Hops	Pellet	13	Boil at 97 °C	10 min	8.27	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	BSG - CTZ (Pellet) 30 g CTZ (Pellet) Hops	50.91	37.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.94	25%
15 g	Yakima Chief Hops - Centennial (Pellet) 15 g Centennial (Pellet) Hops	5.92	18.8%
15 g	Yakima Chief Hops - Chinook (Pellet) 15 g Chinook (Pellet) Hops	8.27	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.39 L	Strike	71 °C	64 °C	60 min
11.8 L	Sparge	64 °C	77 °C	--
Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
4 g	BSG - Kerry Whirlfloc T	Fining	Boil	10 min.
5 g	Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 1 °C CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Keep it simple,

However, if you want to go more technical and have the means, do a triple step mash:

It looks like this:

55C - Protein Rest - 15 mins (strike water temp: approx. 62C)
63C - Beta Amylase Rest - 45 mins
71C - Alpha Amylase Rest - 20 mins
77C - Mash out (denature enzyme activity)

Optimum Target pH: 5.4
Working pH range: 5.2 - 5.6

The source water here is about 7.9pH, so you'll hit your mash pH of about 5.45ish with the malt and salt additions. No acid required!

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2023-02-22 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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