View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

53.8

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Ireland - Distillers Malt10 lb Distillers Malt	37	2	67.7%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	6.8%
1.20 lb	United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale	38	3.75	8.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.8%
1 lb	American - Vienna1 lb Vienna	35	4	6.8%
9 oz	German - Carapils9 oz Carapils	35	1.3	3.8%
14.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	First Gold2 oz First Gold Hops	Pellet	7.5	Boil	60 min	26.22	38.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	13.43	19.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.34	19.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	2 min	0.74	9.6%
0.70 oz	First Gold0.7 oz First Gold Hops	Pellet	7.5	Boil	30 min	7.05	13.5%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	First Gold (Pellet)	33.27	52%
2.50 oz	Centennial (Pellet)	20.51	48%
5.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 tbsp	Biofine Clear		Fining	Mash	0 min.

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!