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15 Ton

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

37.8

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	US - Pale 2-Row130 lb Pale 2-Row	37	1.8	77.4%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	8.9%
6 lb	American - Blackprinz6 lb Blackprinz	36	500	3.6%
6 lb	American - Roasted Barley6 lb Roasted Barley	33	300	3.6%
5 lb	American - Chocolate5 lb Chocolate	29	350	3%
6 lb	Gladfield - Maltodextrin6 lb Maltodextrin	34.5	3	3.6%
168 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Magnum9 oz Magnum Hops	Pellet	15	Boil	30 min	28.19	40.9%
13 oz	Magnum13 oz Magnum Hops	Leaf/Whole	15	Boil	5 min	9.6	59.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Magnum (Pellet)	28.19	40.9%
13 oz	Magnum (Leaf/Whole)	9.6	59.1%
22 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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