Smoke in the Valley Beer Recipe | All Grain Rauchbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smoke in the Valley

265 calories 26.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Tuesday February 14th 2023
Similar Recipes

06B1. Rauchbier

by WAWooldridge

OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 26

1.057
1.013
5.7%
24.1
15.2
5.5
0.44
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Mecca Grade - Vanora (Vienna-style)1.5 lb Vanora (Vienna-style) 36 7.2 11.7%
1.50 lb Mecca Grade - Metolius [Munich Style]1.5 lb Metolius [Munich Style] 35 8.7 11.7%
9 lb Weyermann - Beech Smoked Barley9 lb Beech Smoked Barley 35 2.7 69.9%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 1.9%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.9%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 1.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.46 60%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 1 min 0.6 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 qt Infusion 164 °F 152 °F 60 min
8 qt Mash Out Temperature 212 °F 168 °F 10 min
11 qt Fly Sparge Fly Sparge 200 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
8 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.40 		Fining Primary 0 min.
$ 0.43
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
$ 0.01 / each
$ 0.01
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
"Smoke in the Valley" Rauchbier beer recipe by KeizerBrewr. All Grain, ABV 5.71%, IBU 24.06, SRM 15.22, Fermentables: (Vanora (Vienna-style), Metolius [Munich Style], Beech Smoked Barley, Carafa Special Type II, Acidulated, Melanoidin) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
Recipe Picture
Last Updated and Sharing
 
426
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-18 16:38 UTC
NEW Water Requirements:
Smoke in the Valley
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smoke in the Valley
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information