Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
man bav29 g man bav Hops |
|
Pellet |
8 |
Boil
|
60 min |
15.01 |
100% |
|
29 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29 g |
man bav (Pellet) 29 g man bav (Pellet) Hops |
|
15.01 |
100% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 gal |
|
Strike |
156 °F |
145 °F |
-- |
|
8.2 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Rasp sour" No Profile Selected beer recipe by Brewer #99984. All Grain, ABV 6.46%, IBU 15.01, SRM 4.91, Fermentables: (Pilsen Malt, Wheat Malt) Hops: (man bav)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-17 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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