Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pilsner4 lb Pilsner |
|
37 |
1.8 |
27% |
|
5 lb |
American - White Wheat5 lb White Wheat |
|
40 |
2.8 |
33.8% |
|
1 lb |
Munich1 lb Munich |
|
37 |
6 |
6.8% |
|
2 lb |
Blueberry2 lb Blueberry - (late fermenter addition) |
|
4.95 |
0 |
13.5% |
|
0.50 lb |
German - Acidulated Malt0.5 lb Acidulated Malt |
|
27 |
3.4 |
3.4% |
|
0.50 lb |
Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) |
|
41 |
1 |
3.4% |
|
29 oz |
grahm Crackers - US - grahm Crackers - grahm cracker29 oz US - grahm Crackers - grahm cracker |
|
30 |
6 |
12.2% |
|
14.81 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.91 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
12.91 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"Billtown Blues" Fruit Lambic beer recipe by BilltownBrewingCo. BIAB, ABV 6.44%, IBU 12.91, SRM 6.04, Fermentables: (Pilsner, White Wheat, Munich, Blueberry, Acidulated Malt, Lactose (Milk Sugar), US - grahm Crackers - grahm cracker) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-22 20:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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