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Gambler McCabe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 82.25 gallons
Post Boil Size: 80.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

21.8

SRM (morey):

12.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	90.2%
4 lb	American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L	33	120	3.3%
2 lb	Weyermann - Carafa Special Type III2 lb Carafa Special Type III	29.9	525	1.6%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)	33	1.8	4.9%
122 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Fuggles16 oz Fuggles Hops	Pellet	4.5	Boil	60 min	18.61	80%
4 oz	Northern Brewer - Williamette4 oz Williamette Hops	Pellet	6.2	Boil	15 min	3.18	20%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Fuggles (Pellet)	18.61	80%
4 oz	Northern Brewer - Williamette (Pellet)	3.18	20%
20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	213.33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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