A Pale Ale Named Death Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A Pale Ale Named Death

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 14th 2023
Similar Recipes

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

1.059
1.015
5.8%
52.1
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 92.3%
0.60 lb Briess - Caramel Malt - 60L0.6 lb Caramel Malt - 60L 35.4 60 4.6%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.5 Boil 60 min 42.59 14.3%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.1 Boil 10 min 5.2 11.4%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 6.1 Boil at 180 °F 5 min 4.29 17.1%
1 oz Citra1 oz Citra Hops Pellet 14.2 Whirlpool at 180 °F 15 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Dry Hop 7 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop 7 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal 165 Strike 165 °F 152 °F 60 min
4.88 gal Sparge 190 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 50 min.
8.20 g Gypsum Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Sparge 10 min.
8.80 g Gypsum Water Agt Sparge 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Louisville 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Pale Ale Named Death" American Pale Ale beer recipe by Jonathan Wurth. All Grain, ABV 5.79%, IBU 52.08, SRM 7.88, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Caramel / Crystal 40L) Hops: (Warrior, Cascade, Citra) Other: (Lactic acid, Gypsum, White Labs - Clarity Ferm WLN4000)
Brewer's Friend Logo
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-27 20:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top