Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
13.63 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Ferulic Acid Rest |
Infusion |
113 °F |
113 °F |
15 min |
|
|
Rest |
Infusion |
133 °F |
127 °F |
30 min |
|
|
Once you hit 133 in your kettle, remove 33% of the grain and water and move to another Kettle. Heat it to 150 for 10 minutes and than boil for 15. Add the resulting water back to your main kettle which should hit your mash temp |
Decoction |
133 °F |
212 °F |
30 min |
|
|
You shouldnt have to add any heat to the kettle as the 2 gallons of boiling water should raise the 6 gallon total to about 152. But if not you may need some extra boiling water laying around |
Infusion |
153 °F |
149 °F |
45 min |
Target Water Profile
Balanced Profile
Notes
I brewed today on 2/13. I ended up with a pretty low starting gravity of 36. Have a feeling I didn't crush the wheat enough. Will update you when it has been kegged.
As of the 20th it has been kegged. The final gravity of 6. Pretty happy with the results, took a week of off-gassing to get rid of the sulfur smell produced by the german yeast, but it ended up making a really easy-to-drink and good-tasting beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-28 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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