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Otter IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 11.73 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 200%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday February 13th 2023

Hayburner Clone - Attempt 1

by afh782

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 84

There's only one man who would dare give me the raspberry...

by run dan run

OG: 1.074 FG: 1.020 ABV: 7.2% IBU: 71

Straight Up IPA

by Daily_brewer

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 92

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

79.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Simpsons - Maris Otter pale11 lb Maris Otter pale	38	2.4	64.7%
4 lb	Simpsons - CaraMalt4 lb CaraMalt	34	14	23.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	ekuanot1 oz ekuanot Hops	Pellet	5.2	Boil	60 min	31.73	25%
1 oz	amarillo1 oz amarillo Hops	Pellet	9.5	Boil	30 min	44.56	25%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.5	Boil	1 min	0.92	25%
1 oz	amarillo1 oz amarillo Hops	Pellet	9.5	Boil	1 min	2.5	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	ekuanot (Pellet)	31.73	25%
2 oz	amarillo (Pellet)	47.06	50%
1 oz	Artisan - Saaz (Czech) (Pellet)	0.92	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.44 gal	Strike	158 °F	152 °F	60 min
6.92 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 90 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	2 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Canning Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
↓ Gypsum: 13g Ca+2 SO4• 2H2O ~3.2 tsp ↓ Epsom Salt: 4g Mg+2 SO4• 7H2O ~0.9 tsp ↓ Canning/Other Salt: 2g NaCl ~0.3 tsp ↓ Calcium Chloride (dihydrate): 4g Ca+2 Cl2• 2H2O ~0.9 tspihydrate): 2g ~0.5 tsp
Mash Chemistry and Brewing Water Calculator

Notes

↓ Gypsum: 13g
Ca+2 SO4• 2H2O ~3.2 tsp

↓ Epsom Salt: 4g
Mg+2 SO4• 7H2O ~0.9 tsp
↓ Canning/Other Salt: 2g

NaCl ~0.3 tsp
↓ Calcium Chloride (dihydrate): 4g
Ca+2 Cl2• 2H2O ~0.9 tsp

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-15 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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