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Ella

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday February 13th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

23.8

SRM (morey):

2.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	United Kingdom - Lager50 kg Lager		38	1.4	100%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Challenger100 g Challenger Hops	Leaf/Whole	7	Boil	50 min	6.78	1.9%
200 g	Charles Faram - Challenger200 g Challenger Hops	Leaf/Whole	7	Boil	20 min	8.64	3.7%
50 g	Charles Faram - Cascade US50 g Cascade US Hops	Leaf/Whole	7	Boil	10 min	1.29	0.9%
500 g	Charles Faram - Cascade US500 g Cascade US Hops	Leaf/Whole	7	Boil	5 min	7.11	9.3%
500 g	Charles Faram - Cascade US500 g Cascade US Hops	Leaf/Whole	7	Hop Stand at 75 °C	30 min		9.3%
2 kg	Ella2 kg Ella Hops	Pellet	14.8	Hop Stand at 75 °C	30 min		37.4%
2 kg	Ella2 kg Ella Hops	Pellet	14.8	Dry Hop	3 days		37.4%
5,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Charles Faram - Challenger (Leaf/Whole) 300 g Challenger (Leaf/Whole) Hops	15.42	5.6%
1,050 g	Charles Faram - Cascade US (Leaf/Whole) 1050 g Cascade US (Leaf/Whole) Hops	8.4	19.5%
4 kg	Ella (Pellet) 4 kg Ella (Pellet) Hops	0	74.8%
5,350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
125 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mumbles • 06/13/2023 at 07:23am
lime and lemon sherbert flavour to this fast and loose lager.

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