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Riwaka IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 76.8% (ending kettle)
Source: Daniel Jones
Calories: 205 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday February 13th 2023

Original Gravity:

15.3 °P

Final Gravity:

3.1 °P

ABV (standard):

6.6%

IBU (tinseth):

43.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Canada Malting - SUPERIOR PALE ALE MALT20 kg SUPERIOR PALE ALE MALT	37	3.1	83.3%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	8.3%
1 kg	Great Western - White Wheat1 kg White Wheat	37	3.5	4.2%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	4.2%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Boil	60 min	34.13	16.7%
100 g	Riwaka100 g Riwaka Hops	Pellet	5.5	Boil	10 min	5.23	16.7%
150 g	Riwaka150 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	4.53	25%
250 g	Riwaka250 g Riwaka Hops	Pellet	5.5	Dry Hop	5 days		41.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	34.13	16.7%
500 g	Riwaka (Pellet) 500 g Riwaka (Pellet) Hops	9.76	83.4%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62 L	Strike	75 °C	67 °C	60 min
75 L	Sparge	--	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
27 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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