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Pale ale à Ti-Paul

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 635 liters
Post Boil Size: 586.25 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 7612 calories (Per 20L)
Carbs: 704.5 g (Per 20L)

Created: Monday February 13th 2023

Original Gravity:

10.3 °P

Final Gravity:

2.1 °P

ABV (standard):

4.4%

IBU (tinseth):

18.0

EBC (ebcmorey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
65 kg	malterie caux-laflamme - Pilsner65 kg Pilsner	$ 0.00 / kg $ 0.00	37.7	2.03	72.2%
25 kg	malterie caux-laflamme - Munich Malt25 kg Munich Malt		38.4	7.44	27.8%
90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Crystal600 g Crystal Hops	$ 0.00 / g $ 0.00	Pellet	5.11	Boil at 100 °C	60 min	15.73	50%
600 g	Crystal600 g Crystal Hops	$ 0.00 / g $ 0.00	Pellet	5.11	Whirlpool at 98 °C	10 min	2.23	50%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Crystal (Pellet) 1200 g Crystal (Pellet) Hops	$ 0.00 / g $ 0.00	17.96	100%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
279 L	Strike	75 °C	68 °C	60 min
350 L	Batch Sparge	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	BSG - Kerry Whirlfloc T		Fining	Boil	15 min.
1,000 g	Rice hull		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1989 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-19 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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