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Androgynous Mind Hazy DDH IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shade Kent
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Monday February 13th 2023

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

40.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Castle Malting - Pilsner50 kg Pilsner	38	1.6	61.5%
15 kg	Castle Malting - Château Wheat Blanc15 kg Château Wheat Blanc	38	1.8	18.5%
13.30 kg	Flaked Oats13.3 kg Flaked Oats	33	2.2	16.4%
3 kg	Castle Malting - Château Cara Clair3 kg Château Cara Clair	35	3.2	3.7%
81.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Chief Hops - Citra150 g Citra Hops	Lupulin Pellet	13	Boil	60 min	14.69	3.3%
100 g	Rakau100 g Rakau Hops	Lupulin Pellet	7	Boil	60 min	5.27	2.2%
200 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21	Whirlpool	30 min	7	4.4%
400 g	Yakima Chief Hops - Citra400 g Citra Hops	Lupulin Pellet	13	Whirlpool	30 min	8.67	8.8%
400 g	Rakau400 g Rakau Hops	Lupulin Pellet	7	Whirlpool	30 min	4.67	8.8%
1.30 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.3 kg Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21	Dry Hop	5 days		28.6%
1 kg	Yakima Chief Hops - Citra1 kg Citra Hops	Lupulin Pellet	13	Dry Hop	4 days		22%
1 kg	Wai-iti1 kg Wai-iti Hops	Lupulin Pellet	2	Dry Hop	3 days		22%
4,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 g	Yakima Chief Hops - Citra (Lupulin Pellet) 1.55 g Citra (Lupulin Pellet) Hops	23.36	34.1%
500 g	Rakau (Lupulin Pellet) 500 g Rakau (Lupulin Pellet) Hops	9.94	11%
1.50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	7	33%
1 kg	Wai-iti (Lupulin Pellet) 1 kg Wai-iti (Lupulin Pellet) Hops		22%
4,550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
238.82 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	150 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1718 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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