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Grote Bal Eerst

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday February 13th 2023

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

25.4

SRM (morey):

6.3

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Lager1.5 kg Lager	38	1.4	42.9%
0.63 kg	Crisp Malting - Vienna Malt0.625 kg Vienna Malt	36.8	3.3	17.9%
0.50 kg	Crisp Malting - Pale Ale0.5 kg Pale Ale	38	4	14.3%
0.50 kg	Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt	34	23	14.3%
0.38 kg	Crisp Malting - Pale Wheat Malt0.375 kg Pale Wheat Malt	38.7	2	10.7%
3.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Leaf/Whole	12.5	Boil	30 min	19.5	65.2%
8 g	Calypso8 g Calypso Hops	Leaf/Whole	15	Boil	10 min	5.89	34.8%
23 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Leaf/Whole) 15 g Admiral (Leaf/Whole) Hops	19.5	65.2%
8 g	Calypso (Leaf/Whole) 8 g Calypso (Leaf/Whole) Hops	5.89	34.8%
23 g / £ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Looe Supply - IPA Adjusted

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
203	6	0	185	332	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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