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Mandarina Fina Pale Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday February 13th 2023

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

158.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

10.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 2.00 / lb $ 8.00	37	1.8	80%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	$ 2.00 / lb $ 1.00	33	150	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 1.00	33	1.8	10%
5 lbs / $ 10.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mittelfruh Pellet Hops2 oz Mittelfruh Pellet Hops Hops	Pellet	2.5	Boil	15 min	21.05	50%
2 oz	Millenium 2 oz Millenium Hops	Pellet	16.3	Boil	15 min	137.27	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mittelfruh Pellet Hops (Pellet)	21.05	50%
2 oz	Millenium (Pellet)	137.27	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.13 lb	Mandarin juice		Other	Boil	0 min.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
City of LA Tap Water
Mash Chemistry and Brewing Water Calculator

Notes

Added 1.13 lbs of frozen Mandarine juice. Mandarins were harvested from my father's garden in Jan 2023.

I may have used way too many hops. Just noticed my IBU's AFTER I brewed this batch.

The yeast was free from the brew store and the hops were free from the Homebrew club members.

Next time, I'll insert my recipe before I begin throwing ingredients together.

Brew date: 2/12/23

*Final Gravity: 1.004 (Brewers Friend automatically inserts FG and I don't know how to edit it but my OG matched at 1.043

Therefore, my ABV% should be 5.12%

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-20 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Coalition Brewing Company • 03/05/2023 at 06:37pm
Mifey likes it but it’s definitely hoppy. Next time, I’ll remake this but I’ll use less hops. Still drinkable.

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