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the substance, LIAM, the substance:

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday February 13th 2023

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

52.8

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	74.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.3%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.2%
6.40 oz	German - Acidulated Malt6.4 oz Acidulated Malt	27	3.4	2.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
16.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Mash	0 min	16.6	19.7%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 190 °F	30 min	19.97	19.7%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Dry Hop (High Krausen)	3 days		19.7%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Dry Hop	3 days		9.8%
2 oz	Yakima Chief Hops - Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10.8	Dry Hop	0 days		9.8%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		19.7%
0.33 oz	Apollo0.33 oz Apollo Hops	Pellet	20	Boil	5 min	16.26	1.6%
20.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	16.6	19.7%
4 oz	Centennial (Pellet)	19.97	19.7%
4 oz	Chinook (Pellet)		19.7%
2.33 oz	Apollo (Pellet)	16.26	11.4%
2 oz	Yakima Chief Hops - Falconer's Flight (Pellet)		9.8%
4 oz	Simcoe (Pellet)		19.7%
20.33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.06 gal	Strike	154 °F	152 °F	60 min
2.96 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

3-6-23 I did not have white wheat, so I substituted one pound of 2-row.

Last Updated and Sharing

169

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Public: Yup, Shared
Last Updated: 2023-03-07 00:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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