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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.50 lb | Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row | 37 | 1.8 | 79.3% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 6.9% | |
| 1.50 lb | Munich - Light 10L1.5 lb Munich - Light 10L | 33 | 10 | 10.3% | |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 3.4% | |
| 14.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops | Lupulin Pellet | 25 | Hop Stand at 120 °F | 10 min | 18.2% | ||
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops | Lupulin Pellet | 22 | Hop Stand at 120 °F | 10 min | 18.2% | ||
| 1 oz | Yakima Chief Hops - Cascade1 oz Cascade Hops | Pellet | 6.3 | Hop Stand at 120 °F | 0 min | 18.2% | ||
| 1 oz | BSG - Idaho 71 oz Idaho 7 Hops | Pellet | 14.1 | Dry Hop (High Krausen) | 0 days | 18.2% | ||
| 1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops | Lupulin Pellet | 25 | Dry Hop (High Krausen) | 0 days | 18.2% | ||
| 0.50 oz | Equinox0.5 oz Equinox Hops | Pellet | 14.5 | Boil | 10 min | 9.39 | 9.1% | |
| 5.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet) 1.9999999954251 oz Citra LupuLN2 (Cryo) (Lupulin Pellet) Hops | 0 | 36.4% | |
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet) 0.99999999771257 oz Mosaic LupuLN2 (Cryo) (Lupulin Pellet) Hops | 18.2% | ||
| 1 oz | Yakima Chief Hops - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops | 18.2% | ||
| 1 oz | BSG - Idaho 7 (Pellet) 0.99999999771257 oz Idaho 7 (Pellet) Hops | 18.2% | ||
| 0.50 oz | Equinox (Pellet) 0.49999999885628 oz Equinox (Pellet) Hops | 9.39 | 9.1% | |
| 5.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.9 gal | Strike | 177 °F | 156 °F | 60 min | |
| 8.3 gal | Infusion | 212 °F | 170 °F | 10 min | |
| 14.1 gal | Fly Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| White Labs - wlp091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 10 | 10 | 150 | 150 | 0 |
|
7g Gypsum 10g CaCl2 4g Epsom Salt 1g Canning Salt Julius profile: Ca=100 SO4=150 Cl=100 Mg=<10 Na=<10 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Under pitch (no starter) warm (80) and warm to 85 for primary. Cold crash at 1.015 to stop fermentation
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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