| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | United Kingdom - Maris Otter Pale |
£ 1.50 / kg £ 7.20 |
38 | 3.75 | 93.7% |
| 0.23 kg | United Kingdom - Crystal 45L |
£ 1.43 / kg £ 0.33 |
34 | 45 | 4.5% |
| 0.05 kg | United Kingdom - Chocolate |
£ 1.55 / kg £ 0.08 |
34 | 425 | 1% |
| 0.04 kg | Torrified Wheat |
£ 1.87 / kg £ 0.08 |
36 | 2 | 0.9% |
| 5.12 kg / £ 7.69 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Northdown |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 6 | Boil | 70 min | 25.67 | 41.2% |
| 30 g | Challenger |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8.5 | Boil | 15 min | 13.1 | 30.9% |
| 27 g | Challenger |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8.5 | Aroma | 0 min | 27.8% | |
| 97 g / £ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Sparge | -- | 66 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Method: co2 CO2 Level: 1.02 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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