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Casula Cascade

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday February 12th 2023

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

33.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	70.2%
1.30 kg	New Zealand - Wheat Malt1.3 kg Wheat Malt	35.4	2.13	22.8%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.5%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	60 min	17.41	22.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.12	15.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.58	10.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.48	10.3%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 77 °C	15 min	2.77	20.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		20.6%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Cascade (Pellet) 47 g Cascade (Pellet) Hops	28.11	48.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.25	51.5%
97 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	72 °C	66 °C	60 min
8 L	Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 148 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-12 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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