New Pale Beer Recipe | All Grain American Pale Ale by efsaastad@gmail.com | Brewer's Friend
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New Pale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Saastad
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday February 11th 2023
1.048
1.009
5.1%
37.2
10.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bestmalz - BEST Pale ale4.2 kg BEST Pale ale 38.1 2.81 83.5%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 9.9%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 6%
0.03 kg Bestmalz - BEST Chocolate0.03 kg BEST Chocolate 34.5 337.82 0.6%
5.03 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.86 12%
25 g Cascade25 g Cascade Hops Pellet 3.4 Boil 5 min 0.1 20%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Boil 5 min 0.38 20%
30 g Cascade30 g Cascade Hops Pellet 4.3 Whirlpool at 80 °C 20 min 2.69 24%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Whirlpool at 80 °C 20 min 8.19 24%
125 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
Mahout Temperature -- 77 °C --
13 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 6 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Boil 15 min.
7 g Irish Moss Fining Mash 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Pale" American Pale Ale beer recipe by Saastad. All Grain, ABV 5.1%, IBU 37.21, SRM 10.58, Fermentables: (BEST Pale ale, BEST Wheat Malt, Caramel / Crystal 90L, BEST Chocolate) Hops: (Magnum, Cascade, Simcoe) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-12 17:37 UTC
NEW Water Requirements:
New Pale
Equipment Profile Used

System Default

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Water Requirements:
New Pale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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