View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)

Created: Saturday February 11th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

33.7

SRM (morey):

32.6

Mash pH

5.4

Cost $

18.82

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	$ 2.00 / lb $ 8.00	38	2.4	84.2%
4 oz	Weyermann - Carafa Special Type II4 oz Carafa Special Type II		29.9	425	5.3%
4 oz	Crisp Malting - Roasted Barley4 oz Roasted Barley	$ 2.14 / lb $ 0.54	31.28	520	5.3%
4 oz	Briess - Barley, Flaked4 oz Barley, Flaked	$ 1.63 / lb $ 0.41	32.2	1.4	5.3%
76 oz / $ 8.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Kent Goldings0.75 oz Kent Goldings Hops	$ 2.50 / oz $ 1.88	Pellet	5.1	First Wort	0 min	33.67	100%
0.75 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Artisan - Kent Goldings (Pellet)	$ 2.50 / oz $ 1.87	33.67	100%
0.75 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal			160 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-11 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!