Chocolate Stout Beer Recipe | BIAB Sweet Stout by Josh Hughes | Brewer's Friend
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Chocolate Stout

152 calories 16.1 g 14 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)
Created: Saturday February 11th 2023
1.046
1.012
4.4%
33.7
32.6
5.4
18.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 2.00 / lb
8.00
38 2.4 84.2%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 5.3%
4 oz Crisp Malting - Roasted Barley4 oz Roasted Barley 2.14 / lb
0.54
31.28 520 5.3%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked 1.63 / lb
0.41
32.2 1.4 5.3%
76 oz / 8.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Kent Goldings0.75 oz Kent Goldings Hops 2.50 / oz
1.88
Pellet 5.1 First Wort 0 min 33.67 100%
0.75 oz / 1.88
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal 160 °F 152 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Stout" Sweet Stout beer recipe by Josh Hughes. BIAB, ABV 4.42%, IBU 33.67, SRM 32.56, Fermentables: ( Maris Otter pale, Carafa Special Type II, Roasted Barley, Barley, Flaked) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 22:28 UTC
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