Sandhu IPA - 1 Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Sandhu IPA - 1

251 calories 23.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218.5 (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday February 11th 2023
1.076
1.016
7.9%
123.8
7.2
n/a
61.00
 
Brew Log History
73°FTemp
1.016Gravity
OG: 1.066
Attenuation: 74.71%
6.6%ABV
Calories: 218.5 / 12oz
Carbs: 22.2 g / 12oz
36Days
Readings: 0

Feb 12, 2023 to Mar 20, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pale Ale9 lb DME Pale Ale 5.00 / lb
45.00
45 6 97.3%
0.25 lb Briess - DME Bavarian Wheat0.25 lb DME Bavarian Wheat 7.00 / lb
1.75
44.6 3 2.7%
9.25 lbs / 46.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops 1.25 / oz
1.25
Pellet 14.6 Boil 60 min 46.77 16.7%
1 oz Centennial1 oz Centennial Hops 1.25 / oz
1.25
Pellet 10.7 Boil 30 min 26.34 16.7%
1 oz Warrior1 oz Warrior Hops 1.25 / oz
1.25
Pellet 14.6 Boil 30 min 35.95 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops 1.25 / oz
0.63
Pellet 13 Boil 15 min 10.33 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops 1.25 / oz
0.63
Pellet 13 Whirlpool 0 min 4.43 8.3%
1 oz Simcoe1 oz Simcoe Hops 1.25 / oz
1.25
Pellet 13 Dry Hop 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 16.7%
6 oz / 6.25
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sandhu IPA - 1" American IPA beer recipe by Sand Dude. Partial Mash, ABV 7.85%, IBU 123.82, SRM 7.22, Fermentables: (DME Pale Ale, DME Bavarian Wheat) Hops: (Warrior, Centennial, Simcoe, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-20 15:34 UTC
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