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Saison du Soleil

Method: Extract
Style: Saison
Boil Time: 70 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BTST
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday February 11th 2023

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

30.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

11.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
600 g	Briess - LME Pilsen Light600 g LME Pilsen Light	$ 8.64 / kg $ 5.18	37.6	2	78.4%
100 g	Muntons - Wheat Spraymalt (DME)100 g Wheat Spraymalt (DME)	$ 9.60 / kg $ 0.96	44	4	13.1%
65 g	Cane Sugar65 g Cane Sugar	$ 1.50 / kg $ 0.10	46	0	8.5%
765 g / $ 6.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	$ 0.05 / g $ 0.25	Leaf/Whole	10	Boil	60 min	25.63	41.7%
7 g	Saaz7 g Saaz Hops	$ 0.04 / g $ 0.28	Pellet	3.5	Boil	10 min	5.01	58.3%
12 g / $ 0.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops	$ 0.05 / g $ 0.25	25.63	41.7%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	$ 0.04 / g $ 0.28	5.01	58.3%
12 g / $ 0.53

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Crystalised Ginger	$ 0.33 / g $ 2.64	Spice	Boil	10 min.
7 g	Sweet Orange Peel	$ 0.03 / g $ 0.21	Flavor	Boil	10 min.
$ 2.85

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	5 Grams	Cost:	$ 0.35 / g $ 1.75
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	75 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 1.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG = 1.042
FG = 1.000
5.5% ABV

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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