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Spring Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.82 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday February 11th 2023

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

84.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	American - Pale Ale4.8 lb Pale Ale	37	3.5	80%
0.60 lb	American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L	35	10	10%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	10%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	60 min	24.92	16.7%
0.30 oz	Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	45 min	22.88	16.7%
0.30 oz	Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	30 min	19.15	16.7%
0.30 oz	Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	15 min	12.37	16.7%
0.30 oz	Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	5 min	4.97	16.7%
0.30 oz	Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	0 min		16.7%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		84.29	100.2%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 qt	Strike	164 °F	152 °F	60 min
9.3 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-11 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spring Lager

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