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Imperial Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12L)
Carbs: 26.2 g (Per 12L)

Created: Saturday February 11th 2023

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

20.7

SRM (morey):

5.9

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	Finland - Pilsner Malt15.5 kg Pilsner Malt	37	2	93.9%
600 g	Briess - Carapils Malt600 g Carapils Malt	34.5	1.5	3.6%
400 g	Belgian - Biscuit400 g Biscuit	35	23	2.4%
16,500 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Hopsteiner - Hallertauer Mittelfrueh75 g Hallertauer Mittelfrueh Hops	Pellet	4.25	Boil	58 min	15.45	37.5%
70 g	Hopsteiner - Hallertauer Mittelfrueh70 g Hallertauer Mittelfrueh Hops	Pellet	4.25	Boil	10 min	5.27	35%
55 g	Hopsteiner - Hallertauer Mittelfrueh55 g Hallertauer Mittelfrueh Hops	Pellet	4.25	Boil	0 min		27.5%
200 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Hopsteiner - Hallertauer Mittelfrueh (Pellet)		20.72	100%
200 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.15 L		Strike	62 °C	62 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	protafloc		Fining	Boil	15 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-04 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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