Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60.15 L |
|
Strike |
62 °C |
62 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
protafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Imperial Pilsner" No Profile Selected beer recipe by Håkan Kjellenberg. All Grain, ABV 7.6%, IBU 20.73, SRM 5.92, Fermentables: (Pilsner Malt, Carapils Malt, Biscuit) Hops: (Hallertauer Mittelfrueh) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-04 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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