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English Mild

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8026 calories (Per 18L)
Carbs: 832.2 g (Per 18L)

Created: Saturday February 11th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

47.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter	37	5.44	76.2%
1 kg	Bairds - Medium Crystal1 kg Medium Crystal	35.4	198.64	9.5%
0.50 kg	Bairds - Chocolate Malt0.5 kg Chocolate Malt	31	1332.78	4.8%
1 kg	Rolled Oats1 kg Rolled Oats	33	4.37	9.5%
10.50 kg / $ 0.00

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-11 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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