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Roggenbier

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 159 calories (Per 20oz)
Carbs: 12 g (Per 20oz)

Created: Saturday February 11th 2023

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

16.9

SRM (morey):

19.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Weyermann - Rye Malt3.5 lb Rye Malt	$ 0.00 / lb $ 0.00	36	3.7	37.8%
2 lb	Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt	$ 0.00 / lb $ 0.00	36.8	2.43	21.6%
1.50 lb	Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale	$ 0.00 / lb $ 0.00	37.5	2.5	16.2%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White		39.1	2.5	10.8%
0.75 lb	Weyermann - Caramunich Type 30.75 lb Caramunich Type 3		34	57	8.1%
0.25 lb	Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III	$ 0.00 / lb $ 0.00	29.9	525	2.7%
0.25 lb	Brown Malt0.25 lb Brown Malt		34	90.36	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Magnum0.25 oz Magnum Hops	Pellet	13.8	Boil	60 min	14.32	33.3%
0.50 oz	Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops	Pellet	3.4	Boil	10 min	2.56	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Magnum (Pellet)	14.32	33.3%
0.50 oz	Yakima Chief Hops - Saaz CZ (Pellet)	2.56	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.47 gal	Strike	164 °F	152 °F	60 min
4.5 gal	Sparge	152 °F	169 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Water Agt	Boil	10 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2023-02-12 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Roggenbier

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