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Supernova Aftermath

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Stephen Goadhouse
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday February 11th 2023

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

65.4

SRM (morey):

46.1

Mash pH

5.3

Cost $

2.64

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Pale High Color11 lb Pale High Color	37	3	77.6%
14.50 oz	Viking - Munich Light14.5 oz Munich Light	36	6	6.4%
14.50 oz	Dingemans - Cara 45 14.5 oz Cara 45	34.5	47	6.4%
6 oz	Weyermann - Carafa Special Type III6 oz Carafa Special Type III	29.9	525	2.6%
15.70 oz	Briess - Midnight Wheat Malt15.7 oz Midnight Wheat Malt	25	550	6.9%
226.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	10.7	Boil	45 min	14.4	5.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.8	Boil	45 min	41.28	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Whirlpool at 170 °F	20 min	5.68	11.8%
2 oz	Northern Brewer - Centennial2 oz Centennial Hops	Pellet	4.9	Whirlpool at 170 °F	20 min	4	23.7%
2 oz	Northern Brewer - Centennial2 oz Centennial Hops	Pellet	4.9	Dry Hop at 72 °F	7 days		23.7%
2 oz	Northern Brewer - Chinook2 oz Chinook Hops	Pellet	11	Dry Hop at 72 °F	7 days		23.7%
8.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Centennial (Pellet)	14.4	5.3%
1 oz	Columbus (Pellet)	41.28	11.8%
1 oz	Columbus (Pellet)	5.68	11.8%
4 oz	Northern Brewer - Centennial (Pellet)	4	47.4%
2 oz	Northern Brewer - Chinook (Pellet)		23.7%
8.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	158 °F	150 °F	60 min
0.92 gal	Sparge	--	170 °F	--
Starting Grain Temp: 56 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
4 g	Wyeast Yeast Nutrient	Other	Boil	10 min.
12 each	Fermcap	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 0.12 / g $ 2.64
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 2.64 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.76 psi Temp: 39 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	85	216	0
Mash Chemistry and Brewing Water Calculator

Notes

Originally from BYO Magazine but tweaked by me to get a different roast character.

Use Fermcap mainly to help with Krausen in fermenter so can add towards end of boil at dosage of 2 drops per gallon in kettle. May need it at start of boil if lots of hot break. If so, use several drops per gallon.

Be sure to rehydrate yeast nutrient in warm water.

Try rehydrating dry yeast before pitch. Sanitize everything. 110ml boiled water per packet. Cool to 95F. Pitch yeast and let stand for 15 min. Stir. Let stand another 5 min. Allow to cool to within 15F of wort and pitch.

Original Notes:
After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle.

Let the hot wort stand for 20 mins, then chill to about 65F.

Aerate with pure oxygen and pitch the yeast.

Ferment @ 67F for 7 days.

Add the dry hops and raise the temp to 72F for five more days.

Once the beer reaches terminal gravity, rack to keg and force carbonate.

Target a carb level of 2.5 volumes (about 12psi @ 38F).

You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity.

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 18:12 UTC
Snapshot Created: 2023-02-11 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Supernova Aftermath

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