Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
60 min |
24.27 |
12.5% |
|
10 g |
Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
30 min |
11.34 |
6.3% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
11.5 |
Whirlpool at 100 °C
|
30 min |
4.11 |
12.5% |
|
20 g |
Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops |
|
Pellet |
11.5 |
Whirlpool at 100 °C
|
30 min |
4.11 |
12.5% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
11.5 |
Dry Hop at 20 °C
|
3 days |
|
37.5% |
|
30 g |
Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops |
|
Pellet |
11.5 |
Dry Hop at 20 °C
|
3 days |
|
18.8% |
|
160 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
72 °C |
52 °C |
20 min |
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
16 L |
|
Sparge |
-- |
78 °C |
-- |
|
4 L |
evaporation compensation |
Strike |
-- |
100 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
Lallemand - Lallemand - LALBREW Novalager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-12 - -7 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
240 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 189.4 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
For classic Cold IPA you could add sugar and more hops for higher IBU 40-70, for session Cold IPA 30-50.
Temperature range for Novalager yeasts is 10-20°C, for Cold IPA ferment in mid to higher end temperature.
Diacetyl rest at 20°C after prime fermentation during dry hopping,
Hops similar to West cost IPA, anti-thesis to NEIPA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-27 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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