Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.20 kg |
Gambrinus - ESB Pale Malt10.2 kg ESB Pale Malt |
|
36.8 |
3 |
79.1% |
1 kg |
Gambrinus - Munich - Light 10L1 kg Munich - Light 10L |
|
37.3 |
10 |
7.8% |
1.70 kg |
malt broue - malt broue - Malt Broue - CA - maltbroue - Maltbroue - Cara Wheat1.7 kg malt broue - Malt Broue - CA - maltbroue - Maltbroue - Cara Wheat |
|
30 |
17 |
13.2% |
12.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
105 g |
Simcoe105 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
65.04 |
26.3% |
110 g |
Chinook110 g Chinook Hops |
|
Pellet |
12 |
Boil
|
40 min |
54.79 |
27.5% |
75 g |
Chinook75 g Chinook Hops |
|
Pellet |
12 |
Boil
|
10 min |
15.43 |
18.8% |
55 g |
Columbus55 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
5 min |
8.55 |
13.8% |
55 g |
Centennial55 g Centennial Hops |
|
Pellet |
9.1 |
Boil
|
5 min |
4.72 |
13.8% |
400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Strike |
71 °C |
67 °C |
60 min |
20 L |
|
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
Notes
recipe planned at 80% efficiency.
boil volume 17.3 usg
this due apparent effieciency 0f 88%
pre boil og was 1.057 1.5 usg added to boil and 10% hops added to recipe pre boil og1.054
40L in fermenter
4 in bucket
Mash boiled for 40" extra due hop goof up.
Boil off rate 2.12 usg/ hour (40" = 1.5usg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 21:57 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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