View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dave's Brewing Bad aka Heisenbrau

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Saintex
Hop Utilization: 99%
Calories: 313 calories (Per .5L)
Carbs: 25.2 g (Per .5L)

Created: Friday February 10th 2023

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

148.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 kg	Gambrinus - ESB Pale Malt10.2 kg ESB Pale Malt	36.8	3	79.1%
1 kg	Gambrinus - Munich - Light 10L1 kg Munich - Light 10L	37.3	10	7.8%
1.70 kg	malt broue - malt broue - Malt Broue - CA - maltbroue - Maltbroue - Cara Wheat	30	17	13.2%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
105 g	Simcoe105 g Simcoe Hops	Pellet	13.1	Boil	60 min	65.04	26.3%
110 g	Chinook110 g Chinook Hops	Pellet	12	Boil	40 min	54.79	27.5%
75 g	Chinook75 g Chinook Hops	Pellet	12	Boil	10 min	15.43	18.8%
55 g	Columbus55 g Columbus Hops	Pellet	16.5	Boil	5 min	8.55	13.8%
55 g	Centennial55 g Centennial Hops	Pellet	9.1	Boil	5 min	4.72	13.8%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	65.04	26.3%
185 g	Chinook (Pellet) 185 g Chinook (Pellet) Hops	70.22	46.3%
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	8.55	13.8%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	4.72	13.8%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	71 °C	67 °C	60 min
20 L	Sparge	74 °C	--	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1037 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

recipe planned at 80% efficiency.
boil volume 17.3 usg
this due apparent effieciency 0f 88%

pre boil og was 1.057 1.5 usg added to boil and 10% hops added to recipe pre boil og1.054

40L in fermenter
4 in bucket

Mash boiled for 40" extra due hop goof up.

Boil off rate 2.12 usg/ hour (40" = 1.5usg)

Last Updated and Sharing

693

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-04 21:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!