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Big Gay IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50.3 liters
Post Boil Size: 43.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday February 10th 2023

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

55.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	53.3%
1.50 kg	Canadian - Pale Wheat1.5 kg Pale Wheat	36	2	13.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	13.3%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	8.9%
1.25 kg	Honey Malt1.25 kg Honey Malt	37	25	11.1%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	60 min	21.3	16.7%
56 g	Citra56 g Citra Hops	Pellet	11	Boil	20 min	22.7	33.3%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	10 min	6.8	16.7%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	4.32	16.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	2 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	21.3	16.7%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	29.5	66.7%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	4.32	16.7%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	65 °C	65 °C	60 min
30 L	Batch Sparge	72 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	10 min.
1 tbsp	Yeast Energizer	Other	Boil	10 min.
56 g	sweet orange peel	Flavor	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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