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Great White

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Friday February 10th 2023

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

35.8

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Gambrinus - Pilsner Malt1.3 kg Pilsner Malt	37.3	1.5	50.2%
0.52 kg	Gambrinus - Wheat Malt0.52 kg Wheat Malt	35.9	2	20.1%
0.52 kg	Flaked Wheat0.52 kg Flaked Wheat	34	2	20.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	9.7%
2.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.07 oz	Magnum0.07 oz Magnum Hops	Pellet	15	Boil	60 min	7.76	2.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	14.21	9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	15 min	8.07	7.2%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	5 min	5.75	10.8%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	0 min		27.1%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Boil	0 min		25.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		18.1%
2.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.07 oz	Magnum (Pellet)	7.76	2.5%
1 oz	Centennial (Pellet)	14.21	36.1%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	8.07	25.3%
1 oz	Chinook (Pellet)	5.75	36.1%
2.77 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	145 °F	138 °F	--
	Infusion	138 °F	152 °F	--
2 gal	Fly Sparge	152 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.60 oz	Coriander Seed	Spice	Boil	5 min.
0.03 oz	Grains of paradise	Spice	Mash	0 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Fruity Witbier

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	62.6 - 75.2 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 62F.

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2023-05-25 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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