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Lowshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 512 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 16oz)
Carbs: 13 g (Per 16oz)

Created: Friday February 10th 2023

Original Gravity:

13.4 °P

Final Gravity:

1.6 °P

ABV (standard):

6.3%

IBU (tinseth):

39.4

SRM (morey):

3.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Rahr - Standard 2-Row660 lb Standard 2-Row	36.8	1.8	71.4%
100 lb	Flaked Corn100 lb Flaked Corn	40	0.5	10.8%
100 lb	Flaked Rice100 lb Flaked Rice	40	0.5	10.8%
65 lb	Lactose (Milk Sugar)65 lb Lactose (Milk Sugar)	41	1	7%
925 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Citra2 lb Citra Hops	Pellet	12.8	Boil	10 min	6.11	3%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	11.3	Boil	10 min	5.39	3%
9 lb	Citra9 lb Citra Hops	Pellet	12.8	Whirlpool	1 min	14.84	13.6%
9 lb	Mosaic9 lb Mosaic Hops	Pellet	11.3	Whirlpool	1 min	13.11	13.6%
22 lb	Citra22 lb Citra Hops	Pellet	12.8	Dry Hop	4 days		33.3%
22 lb	Mosaic22 lb Mosaic Hops	Pellet	11.3	Dry Hop	4 days		33.3%
66 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 lb	Citra (Pellet) 32.99996075473 lb Citra (Pellet) Hops	20.95	49.9%
33 lb	Mosaic (Pellet) 32.99996075473 lb Mosaic (Pellet) Hops	18.5	49.9%
66 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 ml	White Labs - Ultra-Ferm WLN4100		Other	Mash	1 hr.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	2 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8264 B cells required

Fermentis - Bioferm Champ

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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