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Domo Arigato

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday February 10th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

8.5

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dingemans - Pilsen5.5 lb Pilsen	36.8	1.7	53.7%
3.75 lb	Flaked Rice3.75 lb Flaked Rice	40	0.5	36.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.8%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Liberty0.35 oz Liberty Hops	Pellet	5.7	Boil	60 min	8.45	14.3%
0.35 oz	Liberty0.35 oz Liberty Hops	Pellet	5.7	Whirlpool at 90 °F	0 min		14.3%
0.35 oz	Vic Secret0.35 oz Vic Secret Hops	Pellet	18.9	Whirlpool at 90 °F	0 min		14.3%
0.70 oz	Liberty0.7 oz Liberty Hops	Pellet	5.7	Dry Hop	0 days		28.6%
0.70 oz	Vic Secret0.7 oz Vic Secret Hops	Pellet	18.9	Dry Hop	0 days		28.6%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Liberty (Pellet)	8.45	57.2%
1.05 oz	Vic Secret (Pellet)	0	42.9%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.05 gal	Strike	156 °F	147 °F	70 min
2.5 gal	Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-02-10 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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