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Black Forest Pale Belgian

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://beerandbrewing.com/black-forest-pale-belgian-pale-ale-recipe/
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday February 10th 2023

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

31.7

SRM (morey):

12.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt	37.03	1.75	47.1%
6 lb	Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L	35.9	10	47.1%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	35	80	2%
4 oz	The Swaen - BlackSwaen Biscuit4 oz BlackSwaen Biscuit	36	30	2%
4 oz	The Swaen - Goldswaen Classic4 oz Goldswaen Classic	38	45	2%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops	Pellet	14	Boil	30 min	19.41	31.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.24	31.3%
0.20 oz	Yakima Valley Hops - LUPOMAX Amarillo0.2 oz LUPOMAX Amarillo Hops	Pellet	14	Boil	10 min	3.66	12.5%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	1.18	12.5%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	1.18	12.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)	23.07	43.8%
0.90 oz	Fuggles (Pellet)	8.6	56.3%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	163 °F	--
	Infusion	--	152 °F	60 min
3.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Citric acid	Water Agt	Mash	1 hr.
0.50 lb	Rice hulls	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-17 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black Forest Pale Belgian

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