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西条お米②

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday February 10th 2023

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

31.4

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	29%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	16.1%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	9.7%
14 kg	Flaked Rice14 kg Flaked Rice	40	0.5	45.2%
31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.59	9.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.58	11.4%
200 g	Cascade200 g Cascade Hops	Pellet	7	Whirlpool	20 min	5.83	22.7%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool	20 min	5.42	11.4%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.7%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	5 days		22.7%
880 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	16.59	9.1%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	3.58	34.1%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	5.83	45.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	5.42	11.4%
880 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			70 °C	70 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	60 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

カラギナン６ℊ（申請上、実際は入れない）

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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