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Diddy's Dank Drank (RIIPA)

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 283 calories (Per 355ml)
Carbs: 23.6 g (Per 355ml)

Created: Friday February 10th 2023

Original Gravity:

1.086

Final Gravity:

1.014

ABV (standard):

9.5%

IBU (tinseth):

19.8

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Bairds - Maris Otter Finest Ale Malt 4.7 kg Maris Otter Finest Ale Malt	37.7	2.5	56.8%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	12.1%
0.50 kg	American - Victory0.5 kg Victory	34	28	6%
1.50 kg	German - Rye1.5 kg Rye	38	3.5	18.1%
0.58 kg	Corn Sugar - Dextrose0.58 kg Corn Sugar - Dextrose	42	0.5	7%
8.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	10.66	5.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	4.91	17.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.22	17.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	Day 2		14.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	Day 2		14.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		14.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	Day 5		14.7%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	10.66	5.9%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	4.91	47%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	4.22	17.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.75 L		Steeping	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
6.96 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Notes

Diddy's Dank Drank
DDH RIIPA
Malty, spicy grain bill - lots of 'mouthfeel'
Big hit of complementary dank hops - e.g. Amarillo, Chinook, Simcoe, Centennial

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Diddy's Dank Drank (RIIPA)

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