Diddy's Dank Drank (RIIPA) Beer Recipe | Extract Experimental Beer | Brewer's Friend
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Diddy's Dank Drank (RIIPA)

283 calories 23.6 g 355 ml
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 283 calories (Per 355ml)
Carbs: 23.6 g (Per 355ml)
Created: Friday February 10th 2023
1.086
1.014
9.5%
19.8
16.1
n/a
n/a